Bottles of Wine changes seasonally and subject to change due to availability

Sweet & Dessert Wines

Le Chiarle, Moscato, Italy 32

Peach, pear, apples, rose petals, apricots

Parolvini, Sangue di Giuda, Italy 27

Sweet red fruits and spices

Santa Julia, Tardio Late Harvest Torrontes, Argentina 30

(500ml) Citrus, pineapple, spicy peach and pear

Caladroy Muscat de Rivesaltes, France 26

(375 ml) Honeysuckle, orange, cream

La Giaretta Recioto Classico, Italy 75

(500 ml) Cherry compote, ripe plum, raisin, cassis

SPARKLING DRY

Alma Negra, Brut Malbec Rosé, Argentina 50

Candied strawberries, citrus peel and biscuit, dry, fresh and light

Lamberti, Prosecco, Italy 32

Melon and apple and a fine bead. Almond notes on the finish

Santa Julia, Brut Rosé, Argentina 27

Aromas of strawberry and raspberry, light and crisp

Gloria Ferrer, Carneros, CA 50

Granny Smith apples, vanilla crème brûlée, lemongrass, dough

Condes de Subirats Cava, Catalonia, Spain 36

White peach, toasted pineapple, marzipan, marmalade, hazelnut

Cleto Chiarli Vigneto Cialdini, Lambrusco, Italy 40

Violet, Marasca cherry, dark berries, orange zest, fennel

WHITES

Chardonnay

La Closerie des Lys, France 34

Unoaked, citrus, cantaloupe, apple

Bread & Butter, Napa, CA 34

Butter, vanilla, oak, citrus, melon, lemon peel and jasmine

Trefethen, Napa, CA 60

Green apple, honeydew, spiced tea, apricot, mineral, lemon zest

Catena Alta, Argentina 60

Lemon cream, nectarine, papaya, cinnamon, smoky oak

Other Whites

Pine Ridge, Chenin Blanc/Viognier, California 30

Orange blossom, white peach, honeysuckle, green apple

Heinz Eifel, Riesling, Germany 28

Apples, pears, peaches, citrus, floral aromas

Cousino Macul, Isidora Sauvignon Gris, Chile 34

White stone fruits, citrus, wet minerals

Il Nido, Pinot Grigio, Italy 30

Acacia flowers, peaches, melon, mineral notes

Italo Cescon, Pinot Grigio, Friuli, Italy 36

Crisp and dry, orange zest, peach, nutmeg

Villa Raiano, Greco di Tufo, Italy 45

Stone fruit, apricot, citrus, apple, Meyer lemon, saline, almond

Pago del Vicario, White Tempranillo, Spain 29

Orchard and citrus fruits; pineapple, fresh grass

Burgans, Albariño, Spain 42

Pineapple, mango, lemon zest, white flowers

Menade, Verdejo, Spain 42

Baking spices, nutmeg, clove

Aveleda, Fonte Vinho Verde, Portugal 25

Floral with hints of laurel and mint and a slight touch of sparkle.

Zuccardi, Serie A, Torrontés, Argentina 28

Floral aromas, melon, tropical fruits, citrus and celery

Glazebrook, Sauvignon Blanc, New Zealand 39

Lemons, limes, peaches, passion fruit, guava, gooseberry

Enrico Serafino, Gavi di Gavi, Piedmont, Italy  45

Spring flowers, almond, peach, lemon drop candy

Von Donabaum, Grüner Veltliner, Austria 38

Green pear, lemon zest, flint

Argiolas, Is Argiolas, Vermentino, Sardinia-Italy 49

Yellow peach, citrus, honeydew, lemon drop candy, saline mineral

Rosé

Care, rosé of cabernet and tempranillo, Spain 28

Black currants, mulberries, blackberries, peach, creme caramel

Fabre Montmayou, Malbec, Argentina 27

Aromas of stone-fruit, orange, and underripe pineapple

Villa Garrel, France 35

Strawberry, pineapple, orange peel

Reds

Pinot Noir/Pinotage

Angeline, California 38

Raspberry, nectarine, rose petal, earth, clove, vanilla

Luca, Mendoza, Argentina 70

Floral notes, incense, plum, currant, baking spices, oak

Willamette Valley, Vineyards Estate Pinot Noir, OR 75

Cranberries, rose petals, citrus, caramel, red cherry and bittersweet dark chocolate

Goldeneye, Anderson Valley, CA 120

Full-bodied pinot with flavors of black fruit and ripe red berry, oak accents of cinnamon and clove

Beaumont, Pinotage, South Africa 75

Blackberry, blueberry, plums, dark chocolate, coffee, oak, smoky finish

Syrah/Shiraz/Petite Sirah

L’Ecole No 41, Syrah, Columbia Valley, WA 60

Blue and red berries, herb accents

Klinker Brick, Farrah Syrah, Lodi, California 45

Oak spices, blackberry, dried plum, vanilla, cinnamon, and clove

Brady, Petite Sirah, Paso Robles, CA 55

Blueberry, black currant, violet, tar, purple flowers and charcoal

Oliverhill, Red Silk Shiraz, McLaren Vale, Australia 45

Blackberries, plum, cola, pepper, baking spices, vanilla

Luca Double Select, Syrah, Argentina 70

Smoky oak, baking spice, blackberry jam, black pepper

Red Zinfandel

Klinker Brick Old Vine Zinfandel, Lodi, CA 45

Berries, spices. Dark, sweet fruits, black pepper

Three, Red Zinfandel, California 36

Cherry, raspberry, blackberry, spice, lingering peppery finish

Terra d’Oro, Old Vine Zin, California 75

Dark fruit, clove, spicy oak, ripe blackberry, plum

Old Ghost, Old Vine Zinfandel, Lodi, CA 90

Ripe fruit, spicy oak, blackberry, blueberry, baking spices

Carménère

Torres, Cordillera de los Andes, Reserva Especial  55

Cherry, thyme, smoke and spices join green bell peppers

Terranoble, CA1, Chile 70

Ripe red fruit, violet, vanilla, coffee, leather

St Carolina, Herencia, Peumo, Chile 100

Saucy blackberry, tomato, green herbs, black cherry, spice, coffee

Casa del Bosque, Reserva, Rapel Valley, Chile 36

Rose petals, plum, struck match, dark-chocolate notes

Casa Silva, Los Lingues, Chile 42

Black cherries, plums, sweet and soft tannins, round finish

Cabernet Sauvignon & mostly Cabernet

Viña Cobos Felino, Argentina 45

Berry, cassis, plum, herbs, tomato leaf

Catena, Argentina 45

Raspberries and cassis, black pepper, thyme, clove

Luca, Beso de Dante, Mendoza, Argentina 85

Oak spice, wild berry fruits, cassis, mint

Paul Hobbs, Bramare, Argentina 90

Espresso, mineral, violet, blackberries, spice, chocolate.

Casa del Bosque Gran Reserva, Chile 45

Dark chocolate, espresso beans, cedar, raisin, rum, black currant

Austin Hope, Quest, Paso Robles, CA 50

Vanilla, caramel, red fruit, cassis

Austin Hope, Cabernet, Paso Robles, CA 120

Velvety, black currant, cherries, mocha, cedar, dried spices, vanilla, clove

Trefethen, Eshcol, Napa, CA 55

Blackberries, dried cherry, vanilla, cedar, clove, cinnamon, white pepper

Round Pond Estate, Kith & Kin, Napa, CA 110

Cherry, cocoa-dusted red berries, dark chocolate, spice, sage

Honig, Cabernet, Napa, CA 120

Ripe red berry, plum, caramel, earth, velvety tannins

Frog’s Leap, Rutherford, Napa, CA 150

Cedar, tomato leaf, cassis

Rombauer, Napa, CA 130

Black and red cherry, raspberry, sage, toasted oak, violet, spice

Cliff Lede, Stags Leap District, Napa, CA 160

Violets, lavender, blackberry, chocolate-covered cherries, slate

ZD, Cabernet, Napa, CA 165

Dried fruits, oak, tobacco, pencil, leather

Shannon Ridge, Lake County, CA 34

Blackberry, cherry, mocha coffee, vanilla, pie spices

Betz, The Untold Story, Columbia Valley, WA 85

Bay leaf, black cherry, chocolate orange, dark coffee, blueberry

Klinker Brick 1850, Cab blend, California 65

Black currant, raspberry, licorice, stone fruit, cinnamon, pepper

Malbec & mostly Malbec

Don Genaro, Argentina 34

Cherry, red fruit, earth and spiciness

Terrazas de Los Andes, Argentina 45

Blackberry, rose hips, cherry, spice box aromas, chocolate

Mendel, Malbec, Argentina 60

Plum, ripe raspberry, roasted herbs, violets

Catena, Argentina 45

Ripe red fruit, lavender, violet, vanilla, mocha, cinnamon

Luca, Argentina 75

Black cherry, spice, wood smoke, cocoa, lavender, intense

Tikal, Amorio, Malbec, Argentina 70

Smoky oak. Black and red cherries, red berries. Rich and velvety

Tikal, Patriota, Malbec/Bonarda, Argentina 46

Bright berry flavors, cherry, hints of cocoa and spice

Luigi Bosca, De Sangre Malbec, Argentina 65

Violets, red cherry, plum,  herbs, oak spice

Tikal, Jubilo, Malbec/Cab Sauv, Argentina 90

Black cherry, dark berry, chocolate, tea leaf

Don David, Argentina 38

Roasted plum, black fruit, berries, spice

Other Reds & Blends

Santa Ema, Merlot, Chile 35

Chocolate, vanilla, red fruit, roasted coffee, oak

Avignonesi, Desiderio, Tuscany, Italy 120

Underbrush, spiced plum, cedar, incense, dried black cherry, clove

Argiolas, Turriga, Sardinia, Italy 180

Carignano/Bovale/Malvasia. Black-skinned fruit, oak, berries, Mediterranean herb and exotic spice, orange peel, espresso, tobacco

Avignonesi, Nobile di Montepulciano, Italy 55

Cranberry, pomegranate, coffee bean, orange zest, camphor

Poggio A Frati, Chianti Classico Riserva, Italy 60

Violet, tobacco, sage, black cherry, clove, star anise

Recchia, Amarone, Italy 105

Chocolate, raisin, cherries, earth, prunes, tobacco

Lagone, IGT, Tuscany, Italy 36

Dry, with notes of cherry, dark fruit, and wood

Gaja Ca’ Marcanda, Promis, Tuscany, Italy 120

Merlot/Syrah/Sangiovese. Wild rose and violet aromas followed by Mediterranean pine, underbrush, raspberry, wild strawberry, mulberry

Tignanello, Red Blend, Tuscany, Italy 290

Plum, underbrush, cocoa, Marasca cherry, blackberry, tobacco

Donna di Coppe, Nero d’Avola Nativo, Sicily, Italy 40

Red berries, ripe blackberries, cocoa scent

Recchia, Valpolicella Ripasso, Italy 55

Crème de cassis, black cherry, smoky mineral, tobacco, raisins

Hecula, Monastrell, Yecla, Spain 36

Blackberry, plum sauce, blueberry, pepper, spices

Care, Garnacha, Spain 35

Ripe red fruit, cherries, dark cocoa, coffee beans, spices

Alto Moncayo, Veraton Old Vines Garnacha, Spain 70

Oak, chocolate, berries, black plum, peppercorn, spice

Gratallops Priorat, Spain 55

Garnacha/ Carignan/Syrah. Blackberry, cassis, cherries, tobacco, spice.

Carlos Serres Reserva, Rioja, Spain 40

Red plum, red berry, light oak, mildly toasty

Clio, Monastrell/Cab Sauvignon, Spain 115

Blueberry, blackberry, toasted bread, plush and opulent

Juan Gil, 18 Meses Blue Label, Spain 75

Earth notes, graphite, spice box, black fruit, balsamic

El Enemigo, La Esperanza  Bonarda, Argentina 60

Jammy berry flavors, plum, raspberry, currant, floral aromas

Stolpman Para Maria, Santa Barbara County, CA 55

Syrah/ Petit Verdot, berry juice, thyme, pepper, dark red fruit, lavender

Field Recordings, Fiction, Blend, Paso Robles, CA 46

Blackberry, cedar, toast, pepper, star anise, cigar box and tobacco leaf

Three, CMZ, California 110

Wood smoke, black pepper, ripe blackberry and blueberry

Department 66, Others, Cotes Catalanes, France 50

Ripe blackberry, black cherry,  vanilla, coffee, cola, spice

Domaine de la Janasse, Côtes du Rhône, France 48

Blackberry, crushed strawberry, cherry

Quinta de la Rosa, Red blend, Douro, Portugal 55

Black currant, berry fruits, ripe tannins