Bottles of Wine changes seasonally and subject to change due to availability

Sweet & Dessert Wines

Le Chiarle, Moscato, Italy 32
   Peach, pear, apples, rose petals, apricots

Parolvini, Sangue di Giuda, Italy 27
   Sweet red fruits and spices

Santa Julia, Tardio Late Harvest Torrontes, Argentina 30
   (500ml) Citrus, pineapple, spicy peach and pear

Caladroy Muscat de Rivesaltes, France 26
   (375 ml) Honeysuckle, orange, cream

La Giaretta Recioto Classico, Italy 75
   (500 ml) Cherry compote, ripe plum, raisin, cassis

Sparkling & Dry Wines

Alma Negra, Brut Malbec Rosé, Argentina 50
   Candied strawberries, citrus peel and biscuit, dry, fresh and light

Lamberti, Prosecco, Italy 32
   Melon and apple and a fine bead  Almond notes on the finish

Santa Julia, Brut Rosé, Argentina 27
   Aromas of strawberry and raspberry, light and crisp

Gloria Ferrer, Carneros, CA 50
   Granny Smith apples, vanilla crème brûlée, lemongrass, dough

Condes de Subirats Cava, Catalonia, Spain 36
   White peach, toasted pineapple, marzipan, marmalade,hazelnut

Cleto Chiarli Vigneto Cialdini, Lambrusco, Italy 40
   Violet, Marasca cherry, dark berries, orange zest, fennel

 

White Wines

Chardonnay

Novellum, France 30
   White peach, crème, brioche, subtle nuttiness

Bread & Butter, Napa, CA 34
   Butter, vanilla, oak, citrus, melon, lemon peel and jasmine

Trefethen, Napa, CA 60
   Green apple, honeydew, spiced tea, apricot, mineral, lemon zest

Catena Alta, Argentina 60
   Lemon cream, nectarine, papaya, cinnamon, smoky oak

Other Whites

Pine Ridge, Chenin Blanc/Viognier, California 30
   Orange blossom, white peach, honeysuckle, green apple

Heinz Eifel, Riesling, Germany 28
   Apples, pears, peaches, citrus, floral aromas

Cousino Macul, Isidora Sauvignon Gris, Chile 34
   White stone fruits, citrus, wet minerals

Il Nido, Pinot Grigio, Italy 30
   Acacia flowers, peaches, melon, mineral notes

Italo Cescon, Pinot Grigio, Friuli, Italy 36
   Crisp and dry, orange zest, peach, nutmeg

Villa Raiano, Greco di Tufo, Italy 45
   Stone fruit, apricot, citrus, apple, Meyer lemon, saline, almond

Pago del Vicario, White Tempranillo, Spain 29
   Orchard and citrus fruits; pineapple, fresh grass

Burgans, Albariño, Spain 42
   Pineapple, mango, lemon zest, white flowers

Menade, Verdejo, Spain 42
   Baking spices, nutmeg, clove

Aveleda, Fonte Vinho Verde, Portugal 25
   Floral with hints of laurel and mint and a slight touch of sparkle

Zuccardi, Serie A, Torrontés, Argentina 28
   Floral aromas, melon, tropical fruits, citrus and celery

Le Charmel, Touraine, Sauvignon Blanc, France 34
   Lime, grapefruit, soft herbal notes, gooseberry, minerals

Glazebrook, Sauvignon Blanc, New Zealand 39
   Lemons, limes, peaches, passion fruit, guava, gooseberry

Enrico Serafino, Gavi di Gavi, Piedmont, Italy  45
   Spring flowers, almond, peach, lemon drop candy

Von Donabaum, Lois, Grüner Veltliner, Austria 38
   Green pear, lemon zest, flint

Argiolas, Is Argiolas, Vermentino, Sardinia-Italy 49
   Peach, citrus, honeydew, lemon drop candy, saline mineral

Rosé Wines

Care, rosé of cabernet and tempranillo, Spain 28
   Black currants, mulberries, blackberries, peach, creme caramel

Fabre Montmayou, Malbec, Argentina 27
   Aromas of stone-fruit, orange, and underripe pineapple

Villa Garrel, France 35
   Strawberry, pineapple, orange peel

Red Wines

Pinot Noir/Pinotage

Angeline, California 38
   Raspberry, nectarine, rose petal, earth, clove, vanilla

Elk Cove, Mt. Richmond, Willamette, OR 120
    Blackberry, violets, forest floor, Bing cherries, cedar

Luca, Mendoza, Argentina 70
   Floral notes, incense, plum, currant, baking spices, oak

Willamette Valley, Vineyards Estate Pinot Noir, OR 75
    Cranberries, rose petals, citrus, caramel, red cherry and bittersweet dark chocolate

Goldeneye, Anderson Valley, CA 120
   Full-bodied pinot with flavors of black fruit and ripe red berry, oak accents of cinnamon and clove

Beaumont, Pinotage, South Africa 75
   Blackberry, blueberry, plums, dark chocolate, coffee, oak, smoky finish

Syrah/Shiraz/Petite Sirah

The Pundit, Syrah, Columbia Valley, WA 38
   Huckleberry, flower, earth, jammy red fruit, smoke and spice

Brady, Petite Sirah, Paso Robles, CA 55
   Blueberry, black currant, violet, tar, purple flowers and charcoal

Oliverhill, Red Silk Shiraz, McLaren Vale, Australia 45
   Blackberries, plum, cola, pepper, baking spices, vanilla

Luca Double Select, Syrah, Argentina 50
   Smoky oak, baking spice, blackberry jam, black pepper

Red Zinfandel

Klinker Brick Old Vine Zinfandel, Lodi, CA 45
   Berries, spices  Dark, sweet fruits, black pepper

Three, Red Zinfandel, California 36
    Cherry, raspberry, blackberry, spice, lingering peppery finish

Terra d’Oro, Old Vine Zin, California 75
   Dark fruit, clove, spicy oak, ripe blackberry, plum

Old Ghost, Old Vine Zinfandel, Lodi, CA 90
   Ripe fruit, spicy oak, blackberry, blueberry, baking spices

Carménère

Torres, Cordillera de los Andes, Reserva Especial  55
    Cherry, thyme, smoke and spices join green bell peppers

Terranoble, CA1, Chile 70
    Ripe red fruit, violet, vanilla, coffee, leather

St Carolina, Herencia, Peumo, Chile 100
    Saucy blackberry, tomato, green herbs, black cherry, spice, coffee

Casa del Bosque, Reserva, Rapel Valley, Chile 36
    Rose petals, plum, struck match, dark-chocolate notes

Casa Silva, Los Lingues, Chile 42
    Black cherries, plums, sweet and soft tannins, round finish

Cabernet Sauvignon & mostly Cabernet

Viña Cobos Felino, Argentina 39
   Berry, cassis, plum, herbs, tomato leaf

Catena, Argentina 40
   Raspberries and cassis, black pepper, thyme, clove

Luca, Beso de Dante, Mendoza, Argentina 85
   Oak spice, wild berry fruits, cassis, mint

Paul Hobbs, Bramare, Argentina 90
   Espresso, mineral, violet, blackberries, spice, chocolate

Casa del Bosque Gran Reserva, Chile 45
   Dark chocolate, espresso beans, cedar, raisin, rum, black currant

Austin Hope, Quest, Paso Robles, CA 50
   Vanilla, caramel, red fruit, cassis

Austin Hope, Cabernet, Paso Robles, CA 120
   Velvety, black currant, cherries, mocha, cedar, dried spices, vanilla, clove

Trefethen, Eshcol, Napa, CA 55
   Blackberries, dried cherry, vanilla, cedar, clove, cinnamon, white pepper

Round Pond Estate, Kith & Kin, Napa, CA 110
   Cherry, cocoa-dusted red berries, dark chocolate, spice, sage

Honig, Cabernet, Napa, CA 120
   Ripe red berry, plum, caramel, earth, velvety tannins

Frog’s Leap, Rutherford, Napa, CA 130
   Cedar, tomato leaf, cassis

Rombauer, Napa, CA 130
   Black and red cherry, raspberry, sage, toasted oak, violet, spice

Cliff Lede, Stags Leap District, Napa, CA 160
   Violets, lavender, blackberry, chocolate-covered cherries, slate

ZD, Cabernet, Napa, CA 165
   Dried fruits, oak, tobacco, pencil, leather

Shannon Ridge, Lake County, CA 34
   Blackberry, cherry, mocha coffee, vanilla, pie spices

Betz, The Untold Story, Columbia Valley, WA 85
   Bay leaf, black cherry, chocolate orange, dark coffee, blueberry

Klinker Brick 1850, Cab blend, California 65
   Black currant, raspberry, licorice, stone fruit, cinnamon, pepper

Malbec & mostly Malbec

Don Genaro, Argentina 30
   Cherry, red fruit, earth and spiciness

Terrazas de Los Andes, Argentina 42
   Blackberry, rose hips, cherry, spice box aromas, chocolate

Mendel, Malbec, Argentina 60
   Plum, ripe raspberry, roasted herbs, violets

Catena, Argentina 45
   Ripe red fruit, lavender, violet, vanilla, mocha, cinnamon

Luca, Argentina 70
   Black cherry, spice, wood smoke, cocoa, lavender, intense

Tikal, Amorio, Malbec, Argentina 70
   Smoky oak  Black and red cherries, red berries  Rich and velvety

Tikal, Patriota, Malbec/Bonarda, Argentina 46
   Bright berry flavors, cherry, hints of cocoa and spice

Zuccardi Aluvional, Altamira, Malbec, Argentina 190
   Blackberry, cassis, fresh herbs, lavender, toasted oak

Tikal, Jubilo, Malbec/Cab Sauv, Argentina 90
   Black cherry, dark berry, chocolate, tea leaf

Don David, Argentina 36
   Plum jam, raisin, tobacco, vanilla, chocolate, violet

Other Reds & Blends

Santa Ema, Merlot, Chile 35
   Chocolate, vanilla, red fruit, roasted coffee, oak

Avignonesi, Desiderio, Tuscany, Italy 120
   Underbrush, spiced plum, cedar, incense, dried black cherry, clove

Argiolas, Turriga, Sardinia, Italy 180
   Carignano/Bovale/Malvasia  Black-skinned fruit, oak, berries, Mediterranean herb and exotic spice, orange peel, espresso, tobacco

Avignonesi, Nobile di Montepulciano, Italy 55
   Cranberry, pomegranate, coffee bean, orange zest, camphor

Poggio A Frati, Chianti Classico Riserva, Italy 60
   Violet, tobacco, sage, black cherry, clove, star anise

Recchia, Amarone, Italy 80
   Chocolate, raisin, cherries, earth, prunes, tobacco

Lagone, IGT, Tuscany, Italy 36
   Dry, with notes of cherry, dark fruit, and wood

Gaja Ca’ Marcanda, Promis, Tuscany, Italy 120
   Merlot/Syrah/Sangiovese  Wild rose and violet aromas followed by Mediterranean pine, underbrush, raspberry, wild strawberry, mulberry

Tignanello, Red Blend, Tuscany, Italy 260
   Plum, underbrush, cocoa, Marasca cherry, blackberry, tobacco

Donna di Coppe, Nero d’Avola Nativo, Sicily, Italy 40
   Red berries, ripe blackberries, cocoa scent

Recchia, Valpolicella Ripasso, Italy 40
   Crème de cassis, black cherry, smoky mineral, tobacco, raisins

Hecula, Monastrell, Yecla, Spain 36
   Blackberry, plum sauce, blueberry, pepper, spices

Care, Garnacha, Spain 35
   Ripe red fruit, cherries, dark cocoa, coffee beans, spices

Alto Moncayo, Veraton Old Vines Garnacha, Spain 70
   Oak, chocolate, berries, black plum, peppercorn, spice

Gratallops Priorat, Spain 50
   Garnacha/ Carignan/Syrah  Blackberry, cassis, cherries, tobacco, spice

Carlos Serres Reserva, Rioja, Spain 40
   Red plum, red berry, light oak, mildly toasty

Clio, Monastrell/Cab Sauvignon, Spain 115
   Blueberry, blackberry, toasted bread, plush and opulent

Juan Gil, 18 Meses Blue Label, Spain 75
   Earth notes, graphite, spice box, black fruit, balsamic

El Enemigo, La Esperanza  Bonarda, Argentina 60
   Jammy berry flavors, plum, raspberry, currant, floral aromas

Three, CMZ, California 110
   Wood smoke, black pepper, ripe blackberry and blueberry

Department 66, Others, Cotes Catalanes, France 50
   Ripe blackberry, black cherry,  vanilla, coffee, cola, spice

Domaine de la Janasse, Côtes du Rhône, France 48
   Blackberry, crushed strawberry, cherry

Quinta de la Rosa, Red blend, Douro, Portugal 55
   Black currant, berry fruits, ripe tannins