Bottles of Wine changes seasonally and subject to change due to availability

Sweet & Dessert Wines

Le Chiarle, Moscato, Italy 32
Peach, pear, apples, rose petals, apricots
Parolvini, Sangue di Giuda, Italy 27
Sweet red fruits and spices 
Santa Julia, Tardio Late Harvest Torrontes, Argentina 30
(500ml) Citrus, pineapple, spicy peach and pear
La Giaretta Recioto Classico, Italy 75
(500 ml) Cherry compote, ripe plum, raisin, cassis
 

SPARKLING DRY

Alma Negra, Brut Malbec Rosé, Argentina 55
Candied strawberries, citrus peel and biscuit, dry, fresh and light
Lamberti, Prosecco, Italy 32
Melon and apple and a fine bead. Almond notes on the finish
Santa Julia, Brut Rosé, Argentina 29
Aromas of strawberry and raspberry, light and crisp
Gloria Ferrer, Carneros, CA 50
Granny Smith apples, vanilla crème brûlée, lemongrass, dough
Condes de Subirats Cava, Catalonia, Spain 36
White peach, toasted pineapple, marzipan, marmalade, hazelnut
Cleto Chiarli Vigneto Cialdini, Lambrusco, Italy 40
Violet, Marasca cherry, dark berries, orange zest, fennel 
 

WHITES

Chardonnay

La Closerie des Lys, France 34
Unoaked, citrus, cantaloupe, apple
Bread & Butter, Napa, CA 34
Butter, vanilla, oak, citrus, melon, lemon peel and jasmine
Trefethen, Napa, CA 60
Green apple, honeydew, spiced tea, apricot, mineral, lemon zest
Catena Alta, Argentina 60
Lemon cream, nectarine, papaya, cinnamon, smoky oak
 

Other Whites

Pine Ridge, Chenin Blanc/Viognier, California 30
Orange blossom, white peach, honeysuckle, green apple
Heinz Eifel, Riesling, Germany 28
Apples, pears, peaches, citrus, floral aromas
Cousino Macul, Isidora Sauvignon Gris, Chile 34
White stone fruits, citrus, wet minerals
Il Nido, Pinot Grigio, Italy 30
Acacia flowers, peaches, melon, mineral notes
Italo Cescon, Pinot Grigio, Friuli, Italy 36
Crisp and dry, orange zest, peach, nutmeg
Villa Raiano, Greco di Tufo, Italy 45
Stone fruit, apricot, citrus, apple, Meyer lemon, saline, almond
Pago del Vicario, White Tempranillo, Spain 29
Orchard and citrus fruits; pineapple, fresh grass
Burgans, Albariño, Spain 42
Pineapple, mango, lemon zest, white flowers
Menade, Verdejo, Spain 42
Baking spices, nutmeg, clove
Aveleda, Fonte Vinho Verde, Portugal 25
Floral with hints of laurel and mint and a slight touch of sparkle.
Zuccardi, Serie A, Torrontés, Argentina 28
Floral aromas, melon, tropical fruits, citrus and celery
Glazebrook, Sauvignon Blanc, New Zealand 39
Lemons, limes, peaches, passion fruit, guava, gooseberry
Enrico Serafino, Gavi di Gavi, Piedmont, Italy  45
Spring flowers, almond, peach, lemon drop candy
Von Donabaum, Grüner Veltliner, Austria 38
Green pear, lemon zest, flint
Argiolas, Is Argiolas, Vermentino, Sardinia-Italy 49
Yellow peach, citrus, honeydew, lemon drop candy, saline mineral
 

Rosé

Care, rosé of cabernet and tempranillo, Spain 28
Black currants, mulberries, blackberries, peach, creme caramel
Fabre Montmayou, Malbec, Argentina 27
Aromas of stone-fruit, orange, and underripe pineapple
Villa Garrel, France 35
Strawberry, pineapple, orange peel
 

Reds

 

Pinot Noir/Pinotage

Angeline, California 38
Raspberry, nectarine, rose petal, earth, clove, vanilla
Luca, Mendoza, Argentina 70
Floral notes, incense, plum, currant, baking spices, oak
Willamette Valley, Vineyards Estate Pinot Noir, OR 75
Cranberries, rose petals, citrus, caramel, red cherry, chocolate
Goldeneye, Anderson Valley, CA 120
black fruit and ripe red berry, oak, accents of cinnamon & clove
Beaumont, Pinotage, South Africa 75
Blackberry, blueberry, plums, dark chocolate, coffee, oak, smoky finish
 

Syrah/Shiraz/Petite Sirah

L’Ecole No 41, Syrah, Columbia Valley, WA 60
Blue and red berries, herb accents
Stolpman, Para Maria, Santa Barbara County, CA 55
Syrah/ Petit Verdot, berry juice, thyme, pepper, dark red fruit, lavender
Brady, Petite Sirah, Paso Robles, CA 55
Blueberry, black currant, violet, tar, purple flowers and charcoal
Oliverhill, Red Silk Shiraz, McLaren Vale, Australia 45
Blackberries, plum, cola, pepper, baking spices, vanilla
Luca Double Select, Syrah, Argentina 70
Smoky oak, baking spice, blackberry jam, black pepper
Andrew Murray, Tous Les Jour Syrah, CA 45
Lavender, rosemary, cracked pepper, plums, dark berries
 

Red Zinfandel

Klinker Brick Old Vine Zinfandel, Lodi, CA 45
Berries, spices. Dark, sweet fruits, black pepper
Three, Red Zinfandel, California 36
Cherry, raspberry, blackberry, spice, lingering peppery finish
Terra d’Oro, Old Vine Zin, California 75
Dark fruit, clove, spicy oak, ripe blackberry, plum
Old Ghost, Old Vine Zinfandel, Lodi, CA 90
Ripe fruit, spicy oak, blackberry, blueberry, baking spices
 

Carménère

Torres, Cordillera de los Andes, Reserva Especial  55
Cherry, thyme, smoke and spices join green bell peppers
Terranoble, CA1, Chile 70
Ripe red fruit, violet, vanilla, coffee, leather
St Carolina, Herencia, Peumo, Chile 100
Saucy blackberry, tomato, green herbs, black cherry, spice, coffee
Casa del Bosque, Reserva, Rapel Valley, Chile 36
Rose petals, plum, struck match, dark-chocolate notes
Casa Silva, Los Lingues, Chile 45
Black cherries, plums, sweet and soft tannins, round finish
 

Cabernet Sauvignon & mostly Cabernet

Viña Cobos Felino, Argentina 48
Berry, cassis, plum, herbs, tomato leaf
Catena, Argentina 50
Raspberries and cassis, black pepper, thyme, clove
Luca, Beso de Dante, Mendoza, Argentina 85
Oak spice, wild berry fruits, cassis, mint
Paul Hobbs, Bramare, Argentina 90
Espresso, mineral, violet, blackberries, spice, chocolate.
Casa del Bosque Gran Reserva, Chile 45
Dark chocolate, espresso beans, cedar, raisin, rum, black currant
Austin Hope, Quest, Paso Robles, CA 50
Vanilla, caramel, red fruit, cassis
Austin Hope, Cabernet, Paso Robles, CA 120
Velvety, black currant, cherries, mocha, cedar, dried spices, vanilla, clove
Trefethen, Eshcol, Napa, CA 55
Blackberries, dried cherry, vanilla, cedar, clove, cinnamon, white pepper
Round Pond Estate, Kith & Kin, Napa, CA 110
Cherry, cocoa-dusted red berries, dark chocolate, spice, sage
Honig, Cabernet, Napa, CA 120
Ripe red berry, plum, caramel, earth, velvety tannins
Frog’s Leap, Rutherford, Napa, CA 150
Cedar, tomato leaf, cassis
Rombauer, Napa, CA 150
Black and red cherry, raspberry, sage, toasted oak, violet, spice
Cliff Lede, Stags Leap District, Napa, CA 160
Violets, lavender, blackberry, chocolate-covered cherries, slate
ZD, Cabernet, Napa, CA 165
Dried fruits, oak, tobacco, pencil, leather
Shannon Ridge, Lake County, CA 34
Blackberry, cherry, mocha coffee, vanilla, pie spices
Betz, The Untold Story, Columbia Valley, WA 85
Bay leaf, black cherry, chocolate orange, dark coffee, blueberry
Klinker Brick 1850, Cab blend, California 70
Black currant, raspberry, licorice, stone fruit, cinnamon, pepper
 

Malbec & mostly Malbec

Don Genaro, Argentina 34
Cherry, red fruit, earth and spiciness
Terrazas de Los Andes, Argentina 45
Blackberry, rose hips, cherry, spice box aromas, chocolate
Mendel, Malbec, Argentina 60
Plum, ripe raspberry, roasted herbs, violets
Catena, Argentina 50
Ripe red fruit, lavender, violet, vanilla, mocha, cinnamon
Luca, Argentina 75
Black cherry, spice, wood smoke, cocoa, lavender, intense
Tikal, Amorio, Malbec, Argentina 70
Smoky oak. Black and red cherries, red berries. Rich and velvety
Tikal, Patriota, Malbec/Bonarda, Argentina 46
Bright berry flavors, cherry, hints of cocoa and spice
Luigi Bosca, De Sangre Malbec, Argentina 65
Violets, red cherry, plum,  herbs, oak spice
Salentein Gran VU, Uco Valley, Argentina 230
Ripe cassis, blackberry and chocolate flavors
Tikal, Jubilo, Malbec/Cab Sauv, Argentina 90
Black cherry, dark berry, chocolate, tea leaf
Don David, Argentina 40
Plum jam, raisin, tobacco, vanilla, chocolate, violet
 

Other Reds & Blends

Santa Ema, Merlot, Chile 35
Chocolate, vanilla, red fruit, roasted coffee, oak
Avignonesi, Desiderio, Tuscany, Italy 120
Underbrush, spiced plum, cedar, incense, dried black cherry, clove
Argiolas, Turriga, Sardinia, Italy 180
Carignano/Bovale/Malvasia. Black-skinned fruit, oak, berries, Mediterranean herb and exotic spice, orange peel, espresso, tobacco
Avignonesi, Nobile di Montepulciano, Italy 60
Cranberry, pomegranate, coffee bean, orange zest, camphor
Poggio A Frati, Chianti Classico Riserva, Italy 60
Violet, tobacco, sage, black cherry, clove, star anise
Recchia, Amarone, Italy 105
Chocolate, raisin, cherries, earth, prunes, tobacco
Lagone, IGT, Tuscany, Italy 36
Dry, with notes of cherry, dark fruit, and wood
Tignanello, Red Blend, Tuscany, Italy 295
Plum, underbrush, cocoa, Marasca cherry, blackberry, tobacco
Donna di Coppe, Nero d’Avola Nativo, Sicily, Italy 40
Red berries, ripe blackberries, cocoa scent
Tommasi, Valpolicella Ripasso, Italy 60
Dried figs, black cherry, clove, cinnamon, chocolate, herbs
Juan Gil Silver, Organic Monastrell, Jumilla Spain 40
Notes of cassis, blackberry, cherry, toffee, mocha, lavender; velvety tannins
Care, Garnacha, Spain 35
Ripe red fruit, cherries, dark cocoa, coffee beans, spices
Alto Moncayo, Veraton Old Vines Garnacha, Spain 70
Oak, chocolate, berries, black plum, peppercorn, spice
Gratallops Priorat, Spain 55
Garnacha/ Carignan/Syrah. Blackberry, cassis, cherries, tobacco, spice.
Carlos Serres Reserva, Rioja, Spain 40
Red plum, red berry, light oak, mildly toasty
Clio, Monastrell/Cab Sauvignon, Spain 115
Blueberry, blackberry, toasted bread, plush and opulent
Juan Gil, 18 Meses Blue Label, Spain 75
Earth notes, graphite, spice box, black fruit, balsamic
El Enemigo, La Esperanza  Bonarda, Argentina 60
Jammy berry flavors, plum, raspberry, currant, floral aromas
Three, CMZ, California 115
Wood smoke, black pepper, ripe blackberry and blueberry
Department 66, Others, Cotes Catalanes, France 50
Ripe blackberry, black cherry,  vanilla, coffee, cola, spice
Domaine de la Janasse, Côtes du Rhône, France 48
Blackberry, crushed strawberry, cherry
Quinta de la Rosa, Red blend, Douro, Portugal 55
Black currant, berry fruits, ripe tannins