Sparkling

Lamberti, Prosecco, Italy 12
Floral aromas, peach and tropical fruit notes. Clean, crisp with balanced acidity and lingering finish

Sweet

Chiarle, Moscato, Italy10
Peach, pear, apple, rose petals, apricots
Sangue di Giuda, Barbera blend, Italy9
Raspberry, blueberry, blood orange blossom

Whites

Il Nido, Pinot Grigio, Italy10
Acacia flowers, white peaches, melon, mineral notes
Bread & Butter, Chardonnay, Napa12
Butter, vanilla oak, and citrus, with delicate notes of melon, lemon peel and jasmine
La Closerie des Lys, Chardonnay, France12
Unoaked, citrus, cantaloupe, apple
Pine Ridge, Chenin Blanc-Viognier, California10
Aromatic and crisp, orange blossom,peach, honeysuckle, green apple
Glazebrook, Sauvignon Blanc, Marlborough, New Zealand12
Freshly mowed grass, jala peño, dried green herbs, pineapple, passion fruit, grapefruit, lime zest
Burgans, Albarino, Spain13
Apple, apricot, peach, melon, citrus, minerally and dry
Cousino Macul Isidora, Sauvignon Gris, Chile11
White fruit, citrus, mineral notes
Zuccardi, Torrontes, Argentina10
Floral aromas, melon, tropical fruits, citrus and celery
Heinz Eifel, Riesling Kabinett, Mosel, Germany10
Ripe apples, pears, peaches, citrus, floral aromas
Menade, Verdejo, Spain13
White peach, apple, pear, mineral, laurel, thyme

Rosé

Villa Garrel, Grenache/Cinsault, France12
Strawberry, papaya, pineapple, white peach
Care, Cab Sauv/Tempranillo, Spain10
Aromas of stone-fruit, orange, and underripe pineapple
Fabre Montmayou, Malbec, Mendoza, Argentina9
Aromas of red cherry, strawberry, spice and pear; bright, dry and crisp

Reds

Angeline, Pinot Noir, California 13
Black cherry, black tea, cranberry, strawberry, raspberry, rhubarb
Care, Grenache, Spain12
Ripe red and black fruit, cocoa and coffee beans, spices, toasted oak
Carlos Serres, Rioja Reserva, Tempranillo blend, Spain 13
Wild berries, prunes, raisins, chocolate, oak, vanilla
Juan Gil, Silver Label organic Monastrell, Jumilla, Spain 13
Notes of cassis, blackberry, cherry, toffee, mocha, lavender, and velvety tannins
Andrew Murray, Tous Les Jour Syrah, California15
Lavender, rosemary, cracked pepper, plums, dark berries
St Ema, Merlot, Maipo Valley, Chile 12
Plums, blackberries, spices, vanilla, caramel, soft, ripe tannins
Casa Silva Los Lingues, Carménère, Chile 14
Bay leaf, cumin, blueberry, blackberry, plums, pepper
Shannon Ridge, Cabernet Sauvignon, California 13
Blackberry, cherry, black currant, mocha coffee, vanilla, pie spices
Viña Cobos, Felino, Cabernet Sauvignon, Argentina 16
Berry, cassis, plum, herbs, tomato leaf
Tikal, Malbec/Bonarda blend, Argentina 15
Ripe red berries, cherries, hint of spice
Terrazas de los Andes, Malbec Reserva, Argentina15
Plum, cherry, raspberry, violets, black pepper, chocolate
Don Genaro, Malbec, Argentina 12
Cherry, red fruit, earth and spiciness
Lagone, Super Tuscan, Italy13
Cab Franc, Merlot and Cab Sauvignon Notes of cherries, dark fruit, wood
Three, Red Zinfandel, California 12
Cherry, raspberry, blackberry, spice, peppery finish

 

Non-alcoholic

(selections may vary, ask your server for current options)
White 10
Red 10 

Beers

 
Birra Peroni Lager, Italy 5
Anderson Valley Boont Amber Ale, California 6
North Coast Scrimshaw Pilsner, Fort Bragg, CA 6
Founders Solid Gold Lager, Michigan 6
Bell’s Seasonal, Michigan 6
Great Divide Yeti American Imperial Stout CO 6
Westbrook Brewing Co. One Claw Rye, Pale Ale SC 6
Victory, Brotherly Love, hazy IPA, PA 6

 
 

Non-Alcoholic Beverages

 
Coke, Diet Coke, Sprite 2
Aranciata (Italian orange soda) 3
Pellegrino sparkling mineral water 5