Below is a selection of favorites and specials
(subject to availability)
- Chicken, Spanish Chorizo and Shrimp Paella
- Vinos Finos paella...saffron rice, shrimp, chicken, Spanish chorizo, sea scallop
- Bruschetta
- Mozzarella Skewers with Balsamic Vinegar Sauce
- Crostini with Melted Goat Cheese, fresh herbs, roasted tomatoes
- Heirloom Tomato Caprese Salad
- BBQ Pork Ribs
- Beef Meatballs with Tomato Sauce and Parmesan Garlic Toast
- Tuna Nachos
- Chicken Chorizo
- Lump Meat Crab Cakes with Chili Sauce
- Oven Roasted Chicken Wings
- French Cut Joyce Farms Chicken Wings with Dry Rubbed Spanish Curry served with Cilantro Dipping Sauce
- BBQ Chicken Flatbread
- Garden Fresh Asparagus with Prosciutto
- Chicken Chorizo made from Joyce Farm Chicken Breast, goat cheese, spanish chorizo, rolled in pistachio nuts/bread crumbs with balsamic vinegar
- Fresh Baked California Almonds with Sea Salt
- Fresh Herbs, Olive Oil, Red Wine Vinegar Marinated Olives
- Fried Goat Cheese Cake
- Fried Goat Cheese Cake with Salad
- Peruvian Style Lamb Stew
- Rustic Vegetable Crostini with Melted Provolone Cheese
- Tuna Nachos with fresh guacamole, sour cream and jalapeno peppers
- Fingerling potatoes with Spanish chorizo and Peruvian pepper aioli
- Farm Fresh Spring time Asparagus with Bacon
- Medjool Dates wrapped in Smoked Bacon
- Joyce Farms Pistachio Crusted Chicken Breast stuffed with Goat Cheese and Spanish Chorizo
- Grilled Skirt Steak with house made chimichurri sauce, roasted vegetables and grilled baguette
- Fresh Grilled Pacific salmon with roasted julienne vegetables with balsamic vinegar sauce
- Fresh Grilled Heart of Romaine Lettuce with Cesar salad Dressing and Parmesan cheese
- Saturday & Sunday Brunch BLT with egg, cheese and fruit cup
- Sea Fresh Halibut with grilled asparagus
- Farm Fresh cheese board with baguette featuring Manchego, Cambozola and Goat Cheese
- Bacon wrapped filet mignon with cilantro mashed potatoes, saute wilted spinach and wine reduction gravy
- goat cheese-stuffed piquillo peppers with basil oil
- Fresh Grilled Salmon
- Fresh Salads
- Shrimp Cerviche
- pan-roasted Chilean sea bass over peperonata
- Bone-in roasted chicken leg and thigh with Calabrian chilies/honey glaze, mashed potatoes & sautéed French beans.
- Grilled octopus with Romesco sauce
- grilled bone-in pork chop, purple potatoes puree, cinnamon apples, dry sour cherries
- Tuna tartare
- Pan roasted Chilean sea bass, red pepper sauce, snow peas, baby potatoes, crispy onions
- Cilantro hummus & warm pita
Boards Meats & Cheeses
- Farm Fresh cheese board with baguette featuring Manchego, Cambozola and Goat Cheese
Gallery of Desserts
- PannaCotta
- Apple & raisins strudel with salted caramel gelato
- Chocolate surprise lava cake with fresh mint chocolate chip gelato
- Golden egg meringue with red raspberry puree and whipped cream
- Fresh Rosemary and Apple Strudel with Sea Salt Caramel Gelato
- Strawberry delight. Fresh strawberries, phyllo, vanilla gelato, vanilla-whipped cream
- Tiramisu
- Cream Burlee
- Creamy Flan with rich caramel sauce