changes seasonally and subject to change due to availability
TAPAS
Marinated Mediterranean Olives 6
Toasted Almonds 6
evoo, barrel-smoked sea salt, rosemary, ground pepper
Truffled Deviled Eggs 5
chives, paprika dust
Blind Dates 5
Medjool dates blindfolded with bacon
Handmade Empanadas 4 ea or 3 for 10
mix or match: beef | corn & cheese |
duck confit & sweet potato | Argentine chorizo, peppers, onions, chimichurri
Goat Cheese-Stuffed Piquillo Peppers 8
basil-infused, olive oil
Seared Tuna over Corn Tortilla Chips* 13
guacamole, wasabi-ranch, jalapeño rings
Jumbo Lump Crab Cakes 14
chili sauce
Joyce Farms Chicken Wings 14
spice-rubbed, roasted, served with cilantro dip
Crostini of the Week 8
Herb-Marinated Grilled Shrimp 12
Peruvian yellow pepper sauce
Sautéed Fingerling Potatoes 9
Spanish chorizo, Peruvian yellow pepper sauce
Avocado Halves 12
filled with quinoa and drizzled with sriracha
Escalivada 13
Spanish-style roasted red & yellow peppers, onions, zucchini, marinated in extra virgin olive oil and white vinegar. Served chilled with toasted bread
Caprese 14
burrata, heirloom tomatoes, basil, evoo, balsamic
Beef Meatballs 14
San Marzano tomato sauce, Parmesan/garlic bread
Lamb Sliders Trio 16
fresh goat cheese, guacamole, caramelized onions
Peperonata 14
classic italian summer stew of mixed bell peppers, onions, tomato, olives, capers. Served with warm bread
BOARDS
Cured Meats 18
imported mustards, baguette
House Cheese Board 18
jam, baguette
Cured Meats & Cheeses 35
imported mustards, jam, baguette
LARGER PLATES
House Salad 9
Mixed lettuces, arugula, peaches, crumbled goat cheese, cherry tomatoes, caramelized almonds,balsamic vinaigrette
with shrimp 18
with salmon* 21
with chicken 19
with steak 31
Grilled Romaine Caesar Salad 8
with shrimp 17
with salmon* 20
with chicken 18
with steak 30
Vinos Finos’ Paella 26
rice, shrimp, scallops, chicken, chorizo
Pan Roasted Chilean Sea Bass 38
udon noodles and stir-fried vegetables
Grilled Salmon* 25
quinoa salad
Peruvian Chicken Skewers 25
cilantro/jalapeno rice, pequillo pepper dip
Grilled Skirt Steak* 35
chimichurri, sautéed potatoes, roasted vegetables