changes seasonally and subject to change due to availability


Marinated Mediterranean Olives 6
Toasted Almonds   6

evoo, barrel-smoked sea salt, rosemary, ground pepper

Truffled Deviled Eggs 5

chives, paprika dust

Blind Dates 5

Medjool dates blindfolded with bacon

Handmade Empanadas 4 ea or 3 for 10 

mix or match: beef | corn & cheese  
duck confit & sweet potato | Argentine chorizo, peppers, onions, chimichurri

Goat Cheese-Stuffed Piquillo Peppers  8

basil-infused, olive oil

Seared Tuna over Corn Tortilla Chips* 13

guacamole, wasabi-ranch, jalapeño rings

Jumbo Lump Crab Cakes 14

chili sauce

Joyce Farms Chicken Wings 14

spice-rubbed, roasted, served with cilantro dip

Crostini of the Week 8
Herb-Marinated Grilled Shrimp 12

Peruvian yellow pepper sauce

Sautéed Fingerling Potatoes 9

Spanish chorizo, Peruvian yellow pepper sauce

Avocado Halves   12

filled with quinoa and drizzled with sriracha

Escalivada   13

Spanish-style roasted red & yellow peppers, onions, zucchini, marinated in extra virgin olive oil and white vinegar. Served chilled with toasted bread

Caprese  14

burrata, heirloom tomatoes, basil, evoo, balsamic

Beef Meatballs 14

San Marzano tomato sauce, Parmesan/garlic bread

Lamb Sliders Trio 16

fresh goat cheese, guacamole, caramelized onions

Peperonata 14

classic italian summer stew of mixed bell peppers, onions, tomato, olives, capers. Served with warm bread


Cured Meats 18

imported mustards, baguette

House Cheese Board 18

jam, baguette

Cured Meats & Cheeses 35

imported mustards, jam, baguette


House Salad  9

Mixed lettuces, arugula, peaches, crumbled goat cheese, cherry tomatoes, caramelized almonds,balsamic vinaigrette
with shrimp 18
with salmon* 21
with chicken 19
with steak 31

Grilled Romaine Caesar Salad  8

with shrimp 17
with salmon* 20
with chicken 18
with steak 30

Vinos Finos’ Paella  26

rice, shrimp, scallops, chicken, chorizo

Pan Roasted Chilean Sea Bass 38

udon noodles and stir-fried vegetables

Grilled Salmon*  25

quinoa salad

Peruvian Chicken Skewers 25

cilantro/jalapeno rice, pequillo pepper dip

Grilled Skirt Steak* 35

chimichurri, sautéed potatoes, roasted vegetables


Ask your server for the daily selections