Loaded potato soup

Grilled New Zealand lamb chops with mint pesto

Vinos Finos paella...saffron rice, shrimp, chicken, Spanish chorizo, sea scallop

HANDMADE EMPANADAS

Mozzarella Skewers with Balsamic Vinegar Sauce

TOASTED ALMONDS evoo, barrel-smoked sea salt, rosemary, ground pepper

MARINATED MEDITERRANEAN OLIVES

Crostini with Melted Goat Cheese, fresh herbs, roasted tomatoes

Heirloom Tomato Caprese Salad

BBQ Pork Ribs

Beef Meatballs with Tomato Sauce and Parmesan Garlic Toast

Tuna Nachos

Chicken Chorizo

Lump Meat Crab Cakes with Chili Sauce

Oven Roasted Chicken Wings

French Cut Joyce Farms Chicken Wings with Dry Rubbed Spanish Curry served with Cilantro Dipping Sauce

BBQ Chicken Flatbread

CROSTINI OF THE WEEK

Garden Fresh Asparagus with Prosciutto

Chicken Chorizo made from Joyce Farm Chicken Breast, goat cheese, spanish chorizo, rolled in pistachio nuts/bread crumbs with balsamic vinegar

Fresh Herbs, Olive Oil, Red Wine Vinegar Marinated Olives

Fried Goat Cheese Cake with Salad

Peruvian Style Lamb Stew

Rustic Vegetable Crostini with Melted Provolone Cheese

Tuna Nachos with fresh guacamole, sour cream and jalapeno peppers

Medjool Dates wrapped in Smoked Bacon

Joyce Farms Pistachio Crusted Chicken Breast stuffed with Goat Cheese and Spanish Chorizo

Grilled Skirt Steak with house made chimichurri sauce, roasted vegetables and grilled baguette

Fresh Grilled Pacific salmon with roasted julienne vegetables with balsamic vinegar sauce

Fresh Grilled Heart of Romaine Lettuce with Cesar salad Dressing and Parmesan cheese

Saturday & Sunday Brunch BLT with egg, cheese and fruit cup

Sea Fresh Halibut with grilled asparagus

Bacon wrapped filet mignon with cilantro mashed potatoes, saute wilted spinach and wine reduction gravy

Farm Fresh cheese board with baguette featuring Manchego, Cambozola and Goat Cheese

goat cheese-stuffed piquillo peppers with basil oil

Fresh Grilled Salmon

TRUFFLED DEVILED EGGS chives, paprika dust

Fresh Salads

Shrimp Cerviche

LAMB SLIDERS TRIO fresh goat cheese, guacamole, caramelized onions

pan-roasted Chilean sea bass over peperonata

Grilled octopus with Romesco sauce

grilled bone-in pork chop, purple potatoes puree, cinnamon apples, dry sour cherries

Tuna tartare

Pan roasted Chilean sea bass, red pepper sauce, snow peas, baby potatoes, crispy onions

Cilantro hummus & warm pita

Pan seared sea scallops with Mexican street corn salsa and sweet pea purée

Almond-crusted Rainbow Trout with sweet potatoes, Swiss chards, and lemon aioli

Bone-in pork chop, apple chutney, Brussels sprouts, mashed potatoes

Layered mashed potatoes & aji amarillo, avocado, lobster, shrimp.

Spinach & ricotta strudel with a smoked Gouda sauce

Pistachio-crusted lamb chops, sautéed French beans, mashed potatoes, rosemary jus

Orecchiette with Italian sausage, Porcini, pomodoro sauce, Parmesan shavings.

Bresaola stuffed with ricotta, Parmesan, fresh goat cheese, pine nuts, citrus, herbs, over arugula drizzled with evoo and lemon.

Pecan crusted halibut served over gnocchi sauteed with sun-dried tomatoes and spinach.

Gamberi e polenta (the Italian version of shrimp & grits); sauteed shrimp over creamy polenta, with tomato & basil relish, and balsamic glaze.

Greek-style roasted Branzino

Peppercorn-crusted beef tenderloin, sauteed French beans, mashed potatoes, roasted peppers|tomato|onion sauce