TAPAS
Marinated Mediterranean olives 6
Toasted almonds 6
evoo, barrel-smoked sea salt, rosemary, ground pepper
Truffled deviled eggs 5
chives, paprika dust
Blind dates 5
Medjool dates blindfolded with bacon
Handmade empanadas 4 ea or 3 for 11
mix or match: beef | corn & cheese |
duck confit & sweet potato | Argentine chorizo, peppers, onions, chimichurri
Goat cheese-stuffed Piquillo peppers 8
basil-infused, olive oil
Seared tuna over corn tortilla chips* 13
guacamole, wasabi-ranch, jalapeño rings
Jumbo lump crab cakes 14
chili sauce
Joyce Farms chicken wings 14
spice-rubbed, roasted, served with cilantro dip
Crostini of the week 8
Herb-marinated grilled shrimp 13
Peruvian yellow pepper sauce
Sautéed fingerling potatoes 9
Spanish chorizo, Peruvian yellow pepper sauce
Avocado halves 13
filled with quinoa and drizzled with sriracha basil-infused olive oil
Lamb sliders Trio 16
fresh goat cheese, guacamole, caramelized onions
Roman style bread & cheese balls 11
Pomodoro sauce
Cucumber & strawberries salad 13
carrot curls, fresh goat cheese, mint vinaigrette
Spinach & ricotta “strudel” 13
artichokes, almonds, smoked Gouda sauce
Mozzarella burrata Caprese 15
Heirloom tomatoes, basil, oregano, balsamic
BOARDS
Cured meats 18
imported mustards, baguette
House cheese board 18
jam, baguette
Mix of cured meats and cheeses 35
Extra baguette 1.5
substitute gluten-free crackers 2.5
LARGER PLATES
House salad 10
mixed lettuces, arugula, dried cranberries,
crumbled goat cheese, cherry tomatoes,
caramelized almonds, fig balsamic vinaigrette
with shrimp 19
with salmon* 22
with chicken 20
with steak 33
Grilled Romaine Caesar salad 9
with shrimp 18
with salmon* 21
with chicken 19
with steak 32
Vinos Finos’ paella 27
saffron rice, peas, carrots, shrimp, scallops,
chicken, chorizo
Grilled salmon* 27
mashed potatoes, julienned vegetables
Piccata di pollo 26
chicken breast, lemon/butter sauce, capers;
mashed red potatoes, vegetables julienne
Grilled skirt steak* 37
chimichurri, mashed potatoes, julienned vegetables