Monthly Food Specials


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Green Gazpacho
Fresh Spanish Octopus with Sweet Peas Stew
Pork and Beef Meatballs with Tomatillo Sauce
Fresh Mozzarella and Roasted Vegetable Skewers with Balsamic Reduction
New Zealand Lamb Chops with Mint Pesto, Mashed Potatoes and Green Peas
Gambas al Ajillo (Shrimp with Garlic Sauce)
Pan Seared Sea Scallops with Peruvian Yellow Pepper, Mashed Potatoes
Marinated Mediterranean Olives
Toasted Almonds with Rosemary


Fresh Berries with Whipped Mascarpone

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