Chicken, Spanish Chorizo and Shrimp Paella

Vinos Finos paella...saffron rice, shrimp, chicken, Spanish chorizo, sea scallop

Bruschetta

Mozzarella Skewers with Balsamic Vinegar Sauce

Crostini with Melted Goat Cheese, fresh herbs, roasted tomatoes

Heirloom Tomato Caprese Salad

BBQ Pork Ribs

Beef Meatballs with Tomato Sauce and Parmesan Garlic Toast

Tuna Nachos

Chicken Chorizo

Lump Meat Crab Cakes with Chili Sauce

Oven Roasted Chicken Wings

French Cut Joyce Farms Chicken Wings with Dry Rubbed Spanish Curry served with Cilantro Dipping Sauce

BBQ Chicken Flatbread

Garden Fresh Asparagus with Prosciutto

Chicken Chorizo made from Joyce Farm Chicken Breast, goat cheese, spanish chorizo, rolled in pistachio nuts/bread crumbs with balsamic vinegar

Fresh Baked California Almonds with Sea Salt

Fresh Herbs, Olive Oil, Red Wine Vinegar Marinated Olives

Fried Goat Cheese Cake

Fried Goat Cheese Cake with Salad

Peruvian Style Lamb Stew

Rustic Vegetable Crostini with Melted Provolone Cheese

Tuna Nachos with fresh guacamole, sour cream and jalapeno peppers

Fingerling potatoes with Spanish chorizo and Peruvian pepper aioli

Farm Fresh Spring time Asparagus with Bacon

Medjool Dates wrapped in Smoked Bacon

Joyce Farms Pistachio Crusted Chicken Breast stuffed with Goat Cheese and Spanish Chorizo

Grilled Skirt Steak with house made chimichurri sauce, roasted vegetables and grilled baguette

Fresh Grilled Pacific salmon with roasted julienne vegetables with balsamic vinegar sauce

Fresh Grilled Heart of Romaine Lettuce with Cesar salad Dressing and Parmesan cheese

Saturday & Sunday Brunch BLT with egg, cheese and fruit cup

Sea Fresh Halibut with grilled asparagus

Farm Fresh cheese board with baguette featuring Manchego, Cambozola and Goat Cheese

Bacon wrapped filet mignon with cilantro mashed potatoes, saute wilted spinach and wine reduction gravy

goat cheese-stuffed piquillo peppers with basil oil

Fresh Grilled Salmon

Fresh Salads

Shrimp Cerviche

pan-roasted Chilean sea bass over peperonata

Bone-in roasted chicken leg and thigh with Calabrian chilies/honey glaze, mashed potatoes & sautéed French beans.

Grilled octopus with Romesco sauce

grilled bone-in pork chop, purple potatoes puree, cinnamon apples, dry sour cherries

Tuna tartare

Pan roasted Chilean sea bass, red pepper sauce, snow peas, baby potatoes, crispy onions

Cilantro hummus & warm pita