changes seasonally and subject to change due to availability
TAPAS
Marinated Mediterranean olives 6
Toasted almonds 6
evoo, barrel-smoked sea salt, rosemary, ground pepper
Truffled deviled eggs 5
chives, paprika dust
Blind dates 5
Medjool dates blindfolded with bacon
Handmade empanadas 4 ea or 3 for 11
mix or match: beef | corn & cheese |
duck confit & sweet potato | Argentine chorizo, peppers, onions, chimichurri
Goat cheese-stuffed Piquillo peppers 8
basil-infused, olive oil
Seared tuna over corn tortilla chips* 13
guacamole, wasabi-ranch, jalapeño rings
Jumbo lump crab cakes 14
chili sauce
Joyce Farms chicken wings 14
spice-rubbed, roasted, served with cilantro dip
Crostini of the week 8
Herb-marinated grilled shrimp 13
Peruvian yellow pepper sauce
Sautéed fingerling potatoes 9
Spanish chorizo, Peruvian yellow pepper sauce
Avocado halves 13
filled with quinoa and drizzled with sriracha basil-infused olive oil
Lamb sliders trio 16
fresh goat cheese, guacamole, caramelized onions
Lobster mac & cheese 16
Roasted beet salad 14
arugula, fresh goat cheese, orange segments, balsamic
Imported mozzarella di bufala Campana 15
blistered multi-color grape tomatoes, roasted bell peppers, herb-infused evoo, balsamic glaze
BOARDS
Cured meats 18
imported mustards, baguette
House cheese board 18
jam, baguette
Cured meats & cheeses 35
imported mustards, jam, baguette
LARGER PLATES
House salad 10
mixed lettuces, arugula, dried cranberries, crumbled goat cheese, cherry tomatoes, caramelized almonds, cranberry vinaigrette
with shrimp 19
with salmon* 22
with chicken 20
with steak 33
Grilled Romaine Caesar salad 9
with shrimp 18
with salmon* 21
with chicken 19
with steak 32
Vinos Finos’ paella 27
saffron rice, peas, carrots, shrimp, scallops, chicken, chorizo
Grilled salmon* 27
Mashed purple potatoes, fall vegetables
Peruvian Chicken skewers 26
Cilantro/jalapeño rice, pequillo pepper dip
Grilled skirt steak* 37
chimichurri, mashed purple potatoes, fall vegetables